The Combined Nomenclature (CN), v1:2026
0202 30 90: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated
https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=42047d9e-9ea6-4f67-8490-e678557d3492